Whether you're talking tagliatelle, ravioli, pappardelle, or tortellini, fresh pasta is just better. Certain brands of dry pasta can be very good, but the fresh stuff is different. It has a deeper ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic ... 3. Now add some water and knead it to make a dough. With a rolling pin, roll out the dough ...

For ravioli it is best to get the pasta as thin as possible, but this does make it harder to work with. Start off with rolling your dough to the third or second-narrowest setting and practise ...

Stir well to combine. 4. When dough is ready cut into 8 pieces. Each piece will be a layer of ravioli dough. 5. Put about ½ tbsp. of filling into each ravioli. Press the edges together to prevent them ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

Pass the dough through the pasta machine rollers, decreasing the setting until the pasta sheets are rolled in the final, narrowest setting. (You can make the ravioli slightly thicker and with more ...

Homemade ravioli is always impressive ... adding more beaten egg as necessary to make a smooth dough (you may not need all of the egg). Shape the dough into a ball and turn out onto a floured ...