Puglia, the region we're in today, favors a soft, delicate ricotta made with liquid whey derived from cow's milk. Bigger dairies that make cheese often consider liquid whey just a leftover product ...

Here’s everything you need to know when choosing between these fresh, milky cheeses. Cottage cheese and ricotta are both ...

In a medium bowl, use your hand or a rubber spatula to combine beef, ricotta, Parmesan ... Have flour and whey ready in separate bowls. Heat oil in a heavy skillet over medium-high heat until ...