This winter, give your regular roti a healthy twist with green garlic. It's simple, wholesome, and will keep you warm!

Makki Ki Roti: Thanks to a viral Instagram video by digital creator Deepti Kapoor, you can now whip up makki ki roti without breaking a sweat - or the dough.

Making soft, fluffy rotis starts with kneading dough with warm water and a touch ... If you press too hard or roll unevenly, the roti may cook unevenly, leading to tough areas.

The dough is patted and formed ... Since the tikkad roti's thickness is what distinguishes it from other flatbread varieties, try to make it around half an inch thick. For an even more flavourful ...

Making the dough is the first step of making Marwari ... for packing as sandwiches for picnics and lunch boxes. To make the roti interesting, the other types of fillings could be tried, including ...

Roti Makers make your life much easier by cutting down the cooking time in producing high-quality, fluffy, and smooth rotis. They just require a soft dough preparation with usually one cup of ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.

Lift the roti with the rolling pin onto a baking sheet lined with oiled baking paper. Repeat with the second ball of dough, using up all the filling to make another roti and ask an adult to put ...