This pretty pink-and-white cake ... make the icing, in a small bowl, soak the basil seeds in cold water for 15 minutes then drain through a sieve. In a medium bowl, beat the cream and icing sugar ...

Add the saffron and rose water to the yogurt and set aside. 3. In a separate bowl, add the butter and sugar, and using a handheld or an electric whisk ... Place it on a chopping board, a serving plate ...