If you've burnt the milk solids from your butter or cream in a too-hot pan, it's time to reach for your favorite steak sauce from the fridge. There are a few secrets to making a stellar pan sauce ...

Read more: How To Use A Crock-Pot Like A Pro It helps, also, to understand the basics of a pan sauce, how to make one, and ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

After frying these rib chops in butter, deglaze your skillet to make a savory, citrusy pan sauce that will impress at any dinner party. This simple veal recipe from Australian chef Maggie Beer ...