This super soft and fluffy cake ... inch tin with parchment and bake it for 30 min at 180° with only lower rods on if using an oven. 7. Tip: Use this sponge to make layered cakes, flavoured tea cakes ...

Ever wished you could make that cake ... or the tin size you plan to use, and it will generate a recipe – square, round, traybake, cupcakes or fairy cakes. Whether you go for chocolate, coffee ...

Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square ... to make a creamy, spreadable frosting. Place one layer of sponge in the base of the lined cake ...