Place the casserole in the oven and cook for 45 minutes. Drain off the extra liquid and melted fat and roast for another 45 minutes. Turn the pig over, skin-side up, and roast for another 30 ...

Roast suckling pig has always been one of the most representative ... to then give the rind the right crispiness. Instead, in a home oven, it takes about 2 and a half/3 hours, at 200 degrees.

Preheat the oven to 350 degrees ... If not using the optional orange juice, arrange the pig in a large roasting pan on all fours, and roast for approximately 3 hours, or until a meat thermometer ...