Put the cucumber and the onion in a bowl and toss in the salt ... You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount ...
Add the cucumber and onion slices and bring to simmering point ... then turn the right way up and leave to cool. This pickle can be eaten straight away once cool. Otherwise, store in a cool ...
From whipping up your own ice cream (maybe even in a plastic bag) to pickling cucumbers, being able to enjoy the fruits of your labor is a fulfilling and gratifying experience. However ...
Pickle production is an intricate process. Advani explains, “We start with the best cucumbers sourced from ... our 11-spice blend and any peppers or onions that we might add.