In savory recipes, you can enjoy shallots raw, pickled, sautéed, roasted, fried, and even powdered. As an aromatic ingredient, shallots are often used like onions or garlic. That's why these ...

A step away from traditional pickled onions, these lightly sweet onions or shallots are appetisingly succulent. Serve as an antipasti or hors d’oeuvres with platters of charcuterie meats and/or ...

A quick pickle draws out the sharp flavour of onion and adds sweetness. These are great instead of raw onion in lots of salads. Bring water, vinegar and sugar to a boil, pour over sliced shallots ...

Pour any fat remaining into shallots. Drain lettuce. Trim at root, separate leaves, wash and dry. In a large bowl, toss lettuce leaves with pickled shallot dressing. Break up prosciutto and ...