the edges have burned to a crisp. Such a shame for a perfect pie crust! To rectify the situation, you might, like me, haphazardly scrunch strips of foil onto the edges. I can tell you, this doesn ...

Once finished, pinch the other end closed as well. You may need two or three braids to complete the pie edge. Brush the crust with water before placing the braids onto the edge and connecting each ...

Preheat the oven to 425°F. Add the filling to the prepared pie shell. Cover with the top crust, pinch the edges together, trim the excess dough to about an inch, and crimp. Mix together the ...