Whether you serve roasted fennel and carrots alongside a roast ... 8 servings Text Ingredients Preheat oven to 375°. In a large bowl, combine carrots, fennel, onion and lemon.

Hugh's roast Fennel, new potato and tomato stew ... Moroccan carrot blitz. Preheat the oven to 190c/fan 170c/gas 5. Trim the fennel bulbs of their bases, tops and outer layer, reserving any ...

Set your oven to ... 1 teaspoon fennel seeds, a crack or two of pepper and 2 tablespoons of olive. Mix the ingredients on a sheet pans with your hands or large spoon and roast both for 40-45 ...

Scatter some freshly roasted and slightly crushed fennel seeds over the top. Toss. Sprinkle over the freshly chopped fennel fronds, a few fresh fennel flowers, if using, add some black olives ...

Jon Rotheram sets us up for the weekend with his mouth-watering roast pork with ... Keep the oven at the same temperature of 190C/Gas mark 5. Cut the fennel bulbs into six lengthways so that ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise ... Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over high ...

Surround salmon with fennel slices, setting the fronds aside for later. Remove from the oven and serve salmon on a bed of ...

Sprinkle with fennel seeds, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Place lemon slices on halibut; return dish to oven and roast 10 to 12 minutes or just until halibut turns opaque in center.

Transfer to the pre-heated oven for around 6–8 minutes, depending on thickness. Sauté the chorizo, onions and thyme in a little oil over a medium heat, add the fennel, cavolo nero and splash of ...

Lay the slices of fennel and slices of lemon skin on the base ... Remove foil and turn oven to 190C. When chickens have browned (about 15 to 20 minutes) remove from oven and rest for 10 minutes ...