Most home cooks should sharpen their knives at least twice a year ... you can buy sharpening stones in a variety of materials (including ceramic and diamond) and various grits (the higher the ...

Learning how to sharpen a serrated knife can be tricky and it requires you to get a rounded ceramic sharpening stone. Use the round ceramic stone that fits the different rounded edges of the ...

It's considered an investment for a reason. 2. Sharpen knives with a ceramic mug in a pinch. Stroke the blade against the exposed, unpolished ceramic bottom and voilà, your former dull knife ...

is still "it depends on how often you use them," if you're a home cook, it's probably fine to sharpen your knives just two or ...