A sharp cleaver is essential to preparing tough foods like meat. To prevent dullness, be sure to follow these steps on ...

Instead, we’ll focus on the more old-school method of using a stone. Follow along here as I share my method on how to sharpen a knife—which is both simple and effective. How to Sharpen a Knife ...

To sharpen a knife with a whetstone, you’ll first soak the stone in water to saturate it. I usually plop it in a loaf pan filled with water and go do something else for an hour, but 20 minutes ...

Usually, when we have cookbook author Vanessa Seder in the 207 kitchen she’s making a delicious dish for us, but this time we ...

the quality of the stone and how sharp it is. You need to work the knife until you’ve got a burr,” Nash says. Once you can feel the burr, turn the knife over and repeat the process on the ...

Buy the longest steel you can handle easily. You need to listen as you draw the knife across the steel or stone - when sharpening European knives, the sounds it makes as you draw the blade across ...

Knife maintenance can be an intimidating rabbit ... especially when used as a quick fix or when you lack the time or space to set up a sharpening stone. The downside of rods and steels is their ...