By integrating these thickeners into your cooking, you can create thick, rich textures in every dish. The post How to Thicken ...

"If your gravy is too runny, it’s usually because there’s not enough fat or flour to thicken it, or you’ve added too much liquid," James Beard Award-nominated chef Jerome Grant tells USA TODAY.

If your gravy still needs a little help (or you’re short on time), you can try making a roux to thicken your gravy. A roux is a simple mixture of butter and flour. The benefit of cooking the ...

"If your gravy is too runny, it’s usually because there’s not enough fat or flour to thicken it, or you’ve added too much liquid," James Beard Award-nominated chef Jerome Grant tells USA TODAY. Never ...

Note: Flour is not recommended as a thickener since ... this ingredient is another option for thickening mashed potatoes. Add a tablespoon of dehydrated potato flakes at a time, stirring, until ...