Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you ...

Whether that's turkey or ham or fancy pants prime rib, that job can be a little bit daunting. A nicely carved roast is the ...

This step-by-step recipe shows you how to prepare a juicy four-bone prime rib roast with the perfect seasoning and roasting ...

These are big animals, after all ... in the ways the cuts are butchered and cooked. Prime rib is roasted whole with the bone in, whereas rib roast sometimes refers to the general cut of meat ...

Cooking a prime rib roast is straightforward ... A full prime rib can be upwards of 30 pounds and is likely too big for your oven, so many butchers cut it in half. Note that the term “prime ...

The thermometers are inexpensive and sold at grocery stores, hardware stores, big-box retailers ... rib roast, prime rib roast or rib roast. Offered as first cut and end cut, bone-in or boneless ...

Place the roast on a roasting rack fit ... Slice and serve your prime rib as desired. Note: If your prime rib is really big and hangs over the baking a sheet a little like ours did, you can ...

Prime rib is a cut of beef that comes from the cow’s primal rib, an area between the shoulder and the loin, and above the belly. Also known as standing rib roast, a full prime rib contains ...