Phil’s in the kitchen to celebrate one of the greatest puddings of all time - the humble crumble! With a delicious array of fruity fillings and crumble combinations, he’s got something for ...

Mix the dry ingredients with the butter and work to a crumb mixture. Add eggs then the honey and milk, mix together until smooth. Pour into 2 loaf tins and bake at 160ºC for 50 minutes until firm.

Kim Innes founded Humble Crumble, a dedicated crumble bakery that’s sold more than half a million sweet treats. She shares her business advice for our CEO Secrets series. Video by Sam Everett ...

The humble crumble is given a fresh new edge with this nutty topping which has plenty of crunch and flavour. The hazelnuts and cashews form a good base with coconut oil, and malt syrup sticks it ...