Bring it to good boil. 6. Add rice, cook until rice is half done, take out half of the half cooked rice using big perforated spoons and immediately spread it over the marinated chicken evenly in the ...

Clean the meat. Now in a pan, add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds ...

The annual food trend, ‘How India Swiggy’d indicated that Hyderabadis have ordered a staggering 1.57 crore biryanis in 2024 ...

This biryani chicken recipe is prepared in the Hyderabadi style, where the rice and chicken are prepared separately, and then ...

Warm 2 tablespoons of milk and add a pinch of saffron. Set aside. In the pot with the partially cooked chicken, layer half of the cooked rice over the chicken. Sprinkle half of the chopped ...

500g/1lb 2oz skinless, boneless chicken thighs, cut in half: 500g/1lb 2oz skinless, boneless chicken thighs, cut in half For the crisp fried onions 300ml/10fl oz vegetable oil : 300ml/10fl oz ...

International food guide TasteAtlas ranked Hyderabad 50th in its ‘100 Best Food Cities’ category, but its list of ...

½ gm red food colouring . 225 ml refined oil . 50 gm lemon wedges . Salt to taste Clean and wash chicken thoroughly, and drain. In a mixing bowl, add chicken, half of the ginger-garlic paste ...

Whether for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's go-to recipe. With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder ...

Kochi: Chicken biryani reigns as Kochi's most favourite dish ordered online this year, according to the annual local food trend report of the city published by a major food aggregator on Monday.