Pépin serves the French toast on the aforementioned plate, atop the leftover melted ice cream, almost like a crème anglaise. He finishes the dish with sliced bananas and maple syrup, but there ...
Add a scoop of vanilla ice cream and serve. From 15 Minute Vegan Comfort Food: Simple & Satisfying Vegan Recipes by Katy Beskow (£15, Quadrille), out now French toast with honey-roast figs ...