From lava fields to emerald-hued canyons like Fjaorargljufur, moss seems to blanket everything in sight, giving Iceland its uniquely magical appeal as one of the most mesmerizing places on Earth.

To find out more about the cutting edge of Icelandic gastronomy, The Week Portfolio caught up with Executive Head Chef Ingi Þórarinn Friðriksson, and Head Chef Rosario Sandonato from Moss ...

Dishes at Moss blend superlative Icelandic ingredients like langoustine seasoned with black lava salt or seared cod topped in caviar, with little Italian luxuries from white Alba truffles to ...

The swirling steam blows over the surface of the Blue Lagoon and drifts up to the white sky as I bob in the soothing geothermal waters of Iceland’s recently opened Retreat Spa. Moss Restaurant ...

Past patrons highly recommend dining at the Moss and Lava restaurants, although some warned that service can be slow at times. The Retreat at Blue Lagoon Iceland caters to relaxation seekers ...