Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor.

Praise be to curry for spicing up our once bland national cuisine. These days you can obtain a half-decent curry pretty ...

Indian cuisine is known for its rich flavours, aromatic spices and diverse regional cuisines. But what elevates the Indian ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

Check out the best South Indian-style banana leaf rice places while you are in Singapore or in case you are travelling to The ...

Grind all the ingredients together in a pestle and mortar, or pulse in a small food processor, until you have a fine paste. For the curry ... leaves and serve with rice.

This rice dish is made up of pudina, a herb known for its fragrance with the addition of spices. It’s a one-pot Indian recipe ...

Grate onion & cucumber, chopped green chilies. Add these grated vegetables and boondi in chilled dhai, and sprinkle salt, and ...

Explore the top 10 Indian states with exceptional cuisines, from rich Punjabi flavours to spicy Hyderabadi biryani and sweet ...

* Combine two liters of water with roughly chopped vegetables (carrots, onions, tomatoes, and potatoes work well). Add a ...