Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...

This cozy Masala Chai from Indian cooking expert Maya Kaimal features whole spices like cinnamon and cardamom. It comes ...

About Masala Chai Recipe: Masala Chai or Masala Tea is one of the most loved beverage in India and even abroad. Whether it's morning or an evening snack-time, a cup of hot masala tea is a must to ...

Once the volume is reduced to a large cupful, add the teabag and let it brew for one minute, or longer if you like strong tea. To serve, strain into a cup and add sugar or salt if using ...

Since Indian masala chai contains an array of spices ... This adrak (ginger) tea recipe, courtesy of blogger Nikunj Verma, is ...

Nutritionist Apeksha Chandurkar, founder, Balanced Bite, said indeed, brewed, not boiled, is a “gentle approach to tea ...

Give your tea a twist with this chai masala. Make it once and use it for months. Water, milk, sugar and this chai masala for a flavorsome tea.

Black tea varieties include: Broken Pekoe and Broken Orange Pekoe - broken-leaf Indian and Sri Lankan teas that make dark, strong brews. Flowery Orange Pekoes - large-leaf Indian and Sri Lankan ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits.

To enhance the taste and flavor of the tea, you can add honey or lemon for a soothing touch. Masala Chai Masala chai, the classic Indian spiced tea, is perfect for warming up during chilly winter ...

There is no single garam masala recipe, rather the ingredients change ... You can even make chai latte with garam masala.