Indian cuisine redefines the meaning of bold and unforgettable. Every dish delivers a symphony of spices that keeps you ...

Discover how to make Papri Chaat, a delightful crispy Indian snack featuring potatoes, chickpeas, and tangy chutney.

Chef Zahir Khan the executive chef of the buzzy and colorful restaurant GupShup, who I’ve written about before, says that ...

The sides and storage: Indian butter chickpeas are best served over rice or with a side of naan. Any leftovers will keep in an airtight container in the refrigerator for up to 3 days. For best ...

A creamy chickpea curry rich with coconut milk and tamarind. It's ready in no time and mainly uses store cupboard ingredients, making it perfect for midweek meals. Heat the coconut oil in a large ...

Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about ...

These simple and delicious vegetarian dinner recipes contain at least 6 grams of fiber in every serving and come together in ...

This winter, combat weight gain with a high-protein, plant-based diet. Legumes like chickpeas, lentils, beans, soy, and ...