Legumes like lentils and chickpeas are staples in Indian cuisine and excellent sources of tryptophan. A hearty breakfast of ...

Beetroot, a nutrient-rich winter superfood, can be incorporated into various Indian breakfast recipes. Six specific recipes include beetroot paratha, poha, idli, upma, dosa, and savory pancakes.

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes ... or cheese for a unique and tasty twist on breakfast. Dosa Fritters Transform your dosa ...

So, if you are on a weight-loss journey and looking for tasty yet healthy breakfast ideas, read on. Here are some Indian low-carb ... When the dosa batter reaches the ideal consistency, add ...

Dosas are Indian pancakes often filled with spicy potatoes and served with fresh chutney or sambar. This recipe is quick, easy and vegan-friendly. Each serving provides 234 kcal, 8g protein ...

The magic of Indian cuisine lies in its rich use of spices. Turmeric, ginger, and cumin aren't just flavor powerhouses; they ...

If you want to include protein in your breakfast, then try this mixed dal dosa. It is enriched with the goodness of five different lentils and gives a twist. Image Credit: Unsplash Upma is one of the ...

Since Soya beans are a rich source of proteins, vitamins and minerals and this dosa recipe is one healthy alternative to include soyabeans in our diets. Everyone will definitely love the magnificent ...

Winter mornings in Delhi have a way of creeping under your skin—the chill bites at your fingers as you reach for a drop of ...