A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

3. Can I make this recipe gluten-free? Yes! Look for gluten-free croissants and cookie dough at your local grocery store or specialty market. 4. Are there other doughs I can use? You can ...

Nigella Lawson promised her chocolate croissant recipe is super simple to make, saying: "First, let me say that if I can do this, you can." Describing the creation of chocolate croissants as ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

Or, in highly technical pastry speak, the croissant dough is "waffulized". Quite what the French will make of such a crossbreed ... the (rather complicated) recipe. And this gives us hope that ...

No need to butter the croissants in this take on the traditional pudding as they are buttery enough to make this a delicate dessert. I have used my favourite strawberry jam, but feel free to ...

In the fall and winter, Loba's black mole or mole negro croissants are made with a mole paste made up of at least a dozen ...

A recipe developer has wowed food fans with her innovative take on an almond croissant, transforming it ... and ground almonds (or omit the almonds & use 50g rolled oats if you prefer).

Food enthusiasts are raving about a recipe developer's clever twist on the classic almond croissant ... and ground almonds (or omit the almonds & use 50g rolled oats if you prefer).