I cranked up the smoker to 350º and grilled the pork chops for about another 25-35 minutes. 6. Apply the Glaze: Once the internal temperature of the pork chops reached 135º I applied the glaze ...
Keep flipping, about every minute, until chops are golden on both sides, about 8 minutes total. They are done when caramelized in color and the internal temperature reaches about 145 degrees.