Remove the scones from the oven and place onto a wire rack to cool. For the icing, mix together the icing sugar with 2 tablespoons of lemon juice. Gradually add more lemon juice if needed to ...
These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...
Mark, a Bundajalung man, joined Alice in the kitchen, but before he did, she pulled together these scones with a nod to his love of native ingredients.