STEP 1 Grab a grown-up to preheat the oven to 200C and prepare a baking sheet by dusting it with flour. STEP 2 Mix the flour, baking soda and salt together in a large bowl. Make a well in the ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

Irish soda bread is best eaten within a few days (it does not freeze well). To preserve the crunchy crust, store the bread ...

Let's make this easy bread everyone can make ! Made with buttermilk and baking soda, this bread doen't need yeast and rest ...