Agave, once primarily used as a key ingredient in spirits like tequila and mezcal, is now thriving as a popular sugar ...

A look at sango, an African sibling of tequila utilizing agave. The post Sango is the agave spirit you’ve never heard of (yet ...

"Agave may be a better choice than sugar or even artificial sweeteners in smoothies, but I prefer fresh or frozen fruit as a natural sweetener," says Lisa Young, PhD, RDN, an adjunct professor of ...

Waikulu Distillery owner Paul Turner stands in a Makawao field of blue agave plants Wednesday morning while describing the process of farming and distilling his premium agave spirit on Maui.