Baccala is salted, dried cod, and in this full-blooded Italian’s estimation, it’s the only undesirable dish of the seven (we serve it as part of a cold salad; if there’s a better way ...

Christmas Eve’s Feast of the Seven Fishes is, by Italian Catholic ... In Naples, baccala is served in tomato sauce, while in Basilicata, it is cooked with potato and onions, according to the ...

The perfect sausages for this dish are those from specialist Italian or Continental delicatessens ... until soft and lightly golden. Stir in the potatoes, browned sausages, lemon zest and juice ...

Today our segment dedicated to Italian cuisine features one of the most popular fish dishes: baccalà in umido (salt cod stew). Chef Matteo Zamboni of restaurant "Zambo" in Sydney explains how to ...