and production is confined to the Italian regions of Piedmont and Lombardy, and there are only 29 dairies in the world certified to produce this cheese. Gorgonzola cheese has a centuries-old ...

Gorgonzola, one of the most recognizable Italian cheeses, captivates Americans with its unique flavor and culinary uses. It's the perfect middle ground between the delicate, creamy camembert and the ...

One of the most recognisable Italian cheeses, Gorgonzola, captivates Britons with its unique flavour and culinary uses. It's the perfect middle option between the delicate, creamy Camembert and the ...

Cheese and nuts are good things to bring together ... or Sforzato from Valtellina. Here, we have walnuts and Gorgonzola paired in a salad. It is a salad that fits perfectly into the traditional ...

Simply put, it’s Italian home cooking at its best ... juicy flavor of pears pairs beautifully with the salty tang of Gorgonzola cheese, which is believed to have originated in Italy’s Lombardy ...

and is the result of 30 years’ experience perfecting blues by Puhoi Valley’s head cheese maker Franck Beaurain. For me it’s as close as it gets to an Italian gorgonzola from Piedmont or ...

Simply put, it's Italian home cooking at its best ... juicy flavor of pears pairs beautifully with the salty tang of Gorgonzola cheese, which is believed to have originated in Italy's Lombardy ...