Eggs in Purgatory Recipe (or Basically, Italian Shakshuka) – Little Spice Jar Eggs in purgatory is soft-cooked eggs in a ...

Salt and pepper is a good start, while garlic and Italian seasoning will complement the charred taste. The best part? You can ...

Preheat the oven to 200°C/fan (180°C/gas). Heat the oil in a medium-sized non-stick ovenproof frying pan and sauté the leek, fennel and garlic until softened and just starting to take on some ...