For the squash: Preheat the oven to 400°F. Carefully cut the squash in half, through the stem. Scoop out the seeds and fibrous center. Place on a baking sheet cut-side up. Brush with olive oil ...
Yields: 6 servings Prep Time: 30 mins Process Time: 2 hours Total Time: 2 hours 30 mins Calories per Serving: 602 butternut squash olive oil fennel seeds, lightly crushed sprigs rosemary ...