Christine Bailey is an award winning nutritionist and chef and author of numerous health and recipe books including The Top 100 Finger Foods. Find out more at: www.christinebailey.co.uk Visit us on ...
Stir in the tuna and salt. Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta sprinkled with the remaining parsley and freshly ground pepper.
Flake the tuna on top of the pasta and broccoli ... A silicone-coated whisk will not damage non-stick pans. This recipe can also be made ahead - just cook the pasta bake in a preheated oven ...
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