A glass of nebbiolo from northern Italy is a contradiction. The color is deceivingly light, but the flavors are complex. Your brain sees simplicity, but the palate tastes something more.
In 2014, with little fanfare, the Nizza appellation in the Asti region of Monferrato in Piedmont was created, giving this Barbera d’Asti sub-area its own, high-quality Denominazione di Origine ...