So if you're tired of the same ol' lemon-garlic, teriyaki, or ginger-soy sauce dressing, take a page from Jacques Pépin and .

"This dish is the essence of my fast food. Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your ...

I then roll the papers up tightly and serve two rolls per person on a bed of mesclun salad. Smoked salmon plate. Smoked salmon (Scottish or Irish is best) is available in most markets. For an elegant ...

Pépin is the host of many popular public television programs, including his latest series Jacques Pépin: More Fast Food My Way, premiering in October, 2008. Featuring recipes for fast ...

Jacques Pépin is a legendary French chef and ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people ...