Gulab Jamun are round balls dipped in rose flavoured sugar syrup, often made during festivals like Diwali, Eid, Holi and Navratri. The perfect Indian sweet for the festive season is here for you to ...

2. Place biscuits in a food processor and whiz to crumbs. Add ghee and whiz to combine. Press into the base of prepared pan and chill until needed. 3. Place cream cheese and 250g jaggery in a stand ...

Two cups of fresh amla, two cups of jaggery powder, one teaspoon of black salt, one teaspoon of salt, half a lemon, one tablespoon of corn flour slurry, half a tablespoon of ghee, and powdered sugar.

Whether it's a wedding, birthday, or any other joyous occasion, mishti is an indispensable part of celebrations in Kolkata.

but I like the caramel notes jaggery brings to the recipe. The treats keeps well in an airtight container at room temperature for up to 5 days. Or you can freeze them, with parchment papers ...

You can make gulab jamun in winter not with mawa but with sweet potatoes. Yes, very tasty and soft gulab jamuns are made from sweet potatoes. If you try this recipe once, then you will eat such ...