Are you planning to quit sugar but wondering how to continue adding sweetness to your dishes? Here are five effective ways to ...

Makar Sankranti is a harvest festival in India, and people enjoy numerous traditional dishes on this day. However, these ...

Jaggery is an unrefined sweetener made from sugarcane or palm sap. It has higher nutrients and antioxidants than regular ...

A delicious dessert made with jaggery, wheat flour, and ghee, perfect for a cozy Sankranti celebration.

The rich and warm flavour of the kheer will make you a fan of this sweet dish, ideal for winter! The rich combination of jaggery and coconut creates a rich and gooey texture. A perfect winter ...

The juice is heated and stirred for around two and half hours on small and large stoves on the courtyards of the households ...

It is used in most traditional sweets and offerings as a symbol of prosperity and purity. During Makar Sankranti, jaggery is mixed with sesame seeds to make tilgul laddoos. In Diwali, jaggery is ...

For fish-loving Delhiites, Chittaranjan Park or CR Park is heaven. As one of India’s largest Bengali neighbourhoods (outside ...

Waghulkar Revdiwale has been essential to religious and cultural celebrations for Pune residents and rural Maharashtrians.

It is the season of festivals and the season of food. Makar Sankranti, the festival of kites brings warmth, joy and happiness ...