Though Jamaican distillers number relatively few today, there’s still a colossal market for them. Between the prolific efforts of major estates and the international rum-blending scene ...
Super-tasty, impressive, messy but easy treats. Omit the rum for the teetotallers among you or ramp up the rum to three tablespoons for a good rum flavour. These truffles freeze very well.
Jamaican rum production began in the 1650s when the English fermented sugar cane to create the versatile liquor. Appleton Estate began distilling rum about 100 years after the first rum production.