Thus, the beef patty was born, a dish truly Jamaican in character and emblematic of the flavors of the Caribbean. In this recipe, those same flavors are transformed into an easy-to-prepare double ...

Heat 1 tablespoon of oil in a pan over medium to high heat and add the onion, spring onion, garlic, fresh or dried thyme and pepper if using. Add the beef and spices. Brown the meat, keep breaking ...

All ingredients are local with Jamaican influence ... each patty a unique flavor with my family secret recipes. The top selling patty is the beef patty because it is one people are comfortable ...

Get ready for a special celebration as we honour Jamaican Independence Day with a delightful surprise - the return of Omari’s Jamaican Patties ... this recipe is HOT! But don't worry, if spice ...

Read more: Tips You Need When Cooking With Ground Beef A beloved food on the island -- as well as with its diaspora -- ...