Salty, savory, creamy, and perfectly jammy, a ramen egg adds pleasant texture and flavor to your bowl of broth and noodles. What takes them from simple soft-boiled eggs to ramen eggs is the ...

Yes, normally, jammy ramen eggs are marinated for a few days, to achieve a delicious, umami-filled flavor. However, it ...

Pull the eggs out of the fridge to come to room temperature while you do some prep, so they’re less likely to crack while boiling. Fill a medium saucepan three-fourths full with water ...

Jammy eggs are also a decadent side car for a niçoise salad or asparagus spears wrapped in prosciutto. Medium boiled eggs are great when plunked into a steamy bowl of ramen or cacio e pepe.