Jamon Iberico: A dry-cured Spanish and Portuguese ... “The only thing I try and ward people off doing is putting anything on a charcuterie board that isn't edible, such as flowers,” says ...

And, of course, that is the best way to serve it on the charcuterie ... salami, jamon serrano ham, deli ham, mortadella, duck prosciutto, soppressata, bacon, beef bresaola, jamon iberico ham ...