In Japanese cuisine, tuna can be broken down into many cuts. We interviewed eight chefs and experts to learn all about this prized fish.

Japanese public broadcaster NHK reported that the auction began shortly after 5 a.m., with frozen and fresh tuna attracting bids from the country and around the world. This year, the prize tuna ...

The highest priced tuna for all but one of the years came from Ōma in Aomori Prefecture in Japan’s northern Tōhoku region, renowned for being an exceptionally strong brand. The only exception ...