Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

But is this wagyu American or Japanese? As wagyu becomes increasingly popular in the United States, it also becomes more important to understand how not all wagyu is the same. The difference ...

In Australia, you can now get a taste of wagyu produced both locally and in Japan, thanks to a recent rule change. But will Australian consumers be able to tell the difference between the two?

American wagyu is not 100% Japanese wagyu. America’s version has less marbling and fat. While American wagyu costs less, it is still considered superior meat.

MATSUSAKA, Mie Prefecture--This city in central Japan renowned for its wagyu beef is going whole hog, as it were. Under a program that allows taxpayers to get a break on their income and resident ...

NEW YORK, NY / ACCESSWIRE / November 20, 2024 / The 5th annual Japanese Wagyu campaign, "Deep Dive into the Wonders of Japanese Wagyu -Farm to Our Table-," launched on November 15th, 2024 in the ...