The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious ... the 25th of every month and is registered by the Japan Anniversary Association. The online survey ...

saucy? Ideal for an afternoon pick-me-up or breakfast of champions, this coffee-flavored version of purin (Japanese custard ...

GIFU--A locally produced “watery custard pudding” called Mizu Purin scooped championship honors at the first Japan Pudding Award contest held here Nov. 5-6. Made by Shiwakawago House of ...

Chawanmushi is an elegant, delicate savoury steamed custard often served at Japanese restaurants, but it’s also easy to cook at home. It gets its name because traditionally, the custard mixture ...

a by-product of sake production often used in Japanese cooking. What to do with the leftover loaves? Bread pudding was the obvious answer. Okochi soaks the challah in custard (which includes E.