In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times. Wakame even appears in the "Manyoshu," the oldest existing collection of classical Japanese poetry.

It often contains ingredients like tofu, seaweed, and green onions. Miso soup is typically served as a side dish in traditional Japanese meals and is appreciated for its health benefits and ...

Ramen is a popular Japanese noodle soup dish that originated in China but has become an integral part of Japanese cuisine. It consists of Chinese-style wheat noodles served in a meat or fish-based ...

Sushi rice and cucumber are combined to make kappamaki, a sort of sushi roll covered in nori (seaweed). It's typically eaten ... Yudofu is a simple and comforting dish of silken tofu simmered in a ...

The word umami derives from the Japanese word umai, which means ‘delicious’ and can best be described as a savoury taste. It was discovered over a century ago in 1908, by a chemist and professor at ...

dried seaweed stock illustrations Hand drawn Mapo tofu set illustration, the most popular Chinese... clear and High contrast color of spicy food illustration. isolated spicy Mapo tofu delicious In a ...