Japanese curry rice is characterized by a thick sauce ... Serve with cooked rice. 1. Peel the shrimp and remove the veins. Massage with salt and rinse well. Pat dry with paper towels.

At home, ten cha is a delicious main course on its own; all you need to serve with it is Japanese pickles. Kakiage can be made of many ingredi­ents, but I love this combination of fresh shrimp ...