Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...
At home, ten cha is a delicious main course on its own; all you need to serve with it is Japanese pickles ... As with all my recipes, I use fresh shrimp, but if you’re pressed for time, use ...