To my surprise, they added a delicious, mellow flavor and a gorgeous green with the roasted turnips. Please note I used Hakurei Japanese turnips. Regular turnips greens may behave a little ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.

Turn over, cover again and steam fry over low heat for 4 minutes. 3. Pickled Turnip: Peel the Japanese turnips and cut into 2cm cubes. Sprinkle with the akajiso furikake and set aside for a while.