Towards the end of the cooking time, press the currants with a potato masher or jam skimmer to break the skins and release the juice. Strain through a jelly bag suspended over a large bowl and ...

Wring well and leave to cool. Arrange the jelly bag on a stand or up-turned stool with a large bowl beneath, ready for the fruit juice to drip through. Place the blackberries, apple, water and ...

Store in a cool, dark place for up to a year. Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit ...

After the juice has been removed for jelly-making, strain the pulp to remove any seeds or lumps. Measure the pulp. Add 1 cup sugar for each cup of tart fruit pulp or 1/2 to 3/4 cup sugar for ...

Homemade jelly candy is a sweet way to add a personal touch to any snack time or special occasion. Each candy’s flavor is ...

If you’ve ever tasted Concord grapes, they were likely in the form of juice or another of Welch’s Concord-based inventions: grape jelly. Welch’s Grapelade (a play on marmalade) was a staple ...

If you hook a large enough jelly to an electroencephalograph it will register as being alive ... If you have jumbo wrists and are covered in tit juice that you have probably been gutting fish. These ...