Bring your barbecue to life with a great jerk chicken recipe from James Martin. It's hot and sour with plenty of Scotch bonnet chillies. Serve with rice and peas. Put all the ingredients for the ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Jerk chicken is typically cooked on a grill. If that’s not an option, this recipe provides an option to oven roast. Lynda Balslev/TasteFood Share If you can’t escape to the Caribbean this ...